PECORINO MELA ROSSA di MONTAGNA e WHISKY4 kg circa woo_import_1 con movimentazione delle vinacce sgrondanti

con movimentazione delle vinacce sgrondanti solo per gravità

INGREDIENTI LATTE ovino

Once the pasta is cooked al dente (a good bronze-drawn pasta would be ideal and it would be a shame to ruin the dish with a cheap pasta

Semi-mature pecorino with a junket shape and a golden yellow rind

i guanciali vengono lasciati insaporire con pepe: un tocco che ne esalta il sapore e conferisce  carattere senza però alterarne il gusto

PECORINO MELA ROSSA di MONTAGNA e WHISKY4 kg circa woo_import_1 con movimentazione delle vinacce sgrondantiINGREDIENTS: Pasteurized sheep's MILK (origin Italy), rennet, lactic ferments, salt, refined with agricultural rum (2% at origin) Surface treated with sunflower seed oil, white wine vinegar and Kentucky tobacco leaves. Pecorino Bislacco, a meditation cheese par excellence, an expression of quality and imagination, was born from the need to bring this sensorial combination into the dairy sector, to capture the attention of lovers of these particular