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Al palato l’ingresso è caldo e pieno
Persistent cherry finish
it is captivating
caratterizzato da una deliziosa bevibilità ed un finale di grande persistenza
Al naso esprime profumi di frutta esotica come mango e frutto della passione
Bisson Abissi Spumante Metodo Classico 2019 Magnum Liguria AIA VECCHIA Al palato l’ingresso è caldoType: Classic method sparkling wine Region: Liguria Alcohol content: 12% Volume: 1. 5 L Grape blend: Bianchetta, Vermentino, Cimixia Aging: at least 18 months on the lees in stainless steel cages on the seabed at a depth of 60 meters and at a constant temperature of 15C Description: Clear bright straw yellow color with golden reflections. On the nose, it offers aromas of tropical fruit, linden honey, pastry, and notes of freshly baked brioche. On the
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