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The spring varieties are grown in the coastal areas of central-northern Italy and provide a more or less early production which can last from February-March until May-June
La produzione annuale del pomodoro romano in Italia è di circa 128
Contiene 2g di fibra ogni 100g (principalmente pectine
Nella grande coltura tutti i tipi di raccolta possono essere meccanizzati purché le piante siano nane e a maturazione contemporanea
An unmissable practical guide for those who love combining beauty
LA FRUTTICOLTURA BIODINAMICA - ANDREA ISOARDI microbiota The spring varieties are grownBiodynamic viticulture is an agricultural method that allows you to fully express the quality and uniqueness of the most diverse wine growing territories in the world. The set of agronomic and viticultural techniques, the use of preparations, soil management strategies, composting and care of the agricultural organism are the key topics of this first practical manual on biodynamic viticulture. The winemaker who wants to approach or improve his
