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The winemaking process is meticulously designed to showcase varietal purity: fermentation in stainless steel is carried out at low temperatures and halted to retain a delicate residual sugar (5–6 g/l) and prevent malolactic fermentation
it is dense and savory
ma il pilastro su cui poggia la storia della Maison Henriot fin dalla sua fondazione nel 1808
"L'altro Nebbiolo" è il racconto di una terra e di un vitigno interpretati con pazienza e rispetto
il vigneto Villero si trova a pochi metri dalle Rocche di Castiglione
Barolo DOCG 2022 | Paolo Scavino Marcarini The winemaking process is meticulouslyThe Barolo DOCG by Paolo Scavino stands as the ultimate embodiment of balance, symmetry, and architectural depth within the Langhe hills. Founded in 1921 and managed today with boutique precision by Enrico Scavino alongside his daughters Enrica and Elisa, this historical blend combines estate owned plots spread across seven of the appellation's most prestigious crus (spanning Castiglione Falletto, Barolo, La Morra, and Serralunga d'Alba). This classic
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