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TIPOLOGIA DEL TERRENO / Prevalentemente argilloso /
It owes its unmistakable flavor to the smoking with oak and beech wood
Berardi Amatriciana guanciale is produced in an artisanal way according to the ancient family tradition in Poggio Cancelli
sheep's MILK
BRAND: Amatrice Pascoli Antichi 5
Pecorino Salvatico 2,7 kg woo_import_1 TIPOLOGIA DEL TERRENO / PrevalentementeThe house of Salvatico is an ancient hut still existing on Mount Terminillo: here the ancient shepherds, who moved during the transhumance period, had developed a typical recipe from which our cheese originates. With white paste, it is tasted after about six months of maturation.
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