Impara a fare la pizza come un vero pizzaiolo nel cuore di Milano other accompanying each stage with selected

accompanying each stage with selected wines

ma una maggiore consapevolezza del rapporto tra colore

creativa e rilassata• Composizione finale da portare a casa

working with a dedicated guide who will assist you in creating your artwork

You'll work the flour

Impara a fare la pizza come un vero pizzaiolo nel cuore di Milano other accompanying each stage with selectedDuration: 2 hours Adriatic cuisine takes shape through a journey dedicated to sea flavors reinterpreted with Chef Daniel Canzian's contemporary vision. An essential and refined cuisine, where technique, seasonality, and gastronomic sensibility define each preparation. Inside the restaurant's kitchen, you will take part in a masterclass dedicated to seafood recipes executed with precision and contemporary elegance. Guided by the chef, you will discover