Filipa Pato 3B Metodo Traditional Brut Nature Beiras Portogallo Albana complemented by cocoa beans

complemented by cocoa beans

perfectly balanced by a fine freshness and minerality

sweet but not excessive

followed by hints of leather

capace di evolvere in maniera impressionante con il passare del tempo

Filipa Pato 3B Metodo Traditional Brut Nature Beiras Portogallo Albana complemented by cocoa beansType: Metodo Classico sparkling wine Region: Bairrada, Portugal Alcohol content: 12% Volume: 750 ml Grape blend: Bical 70%, Maria Gomes 20%, Secial 10% Aging: at least 10 months on the lees. Description: Bright straw yellow color, with a fine and delicate perlage. On the nose, aromas of wildflowers, citrus, white fleshed fruit, with iodized and marine notes. On the palate, it is lively and pleasantly fruity, with a dynamic tension that extends