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La produzione della Mortadella Menatti segue la lavorazione secondo il metodo della tradizione emiliana e utilizza le rifilature minori di cosce suine selezionate
leggermente speziato
7 kg size: top quality legs transformed and processed using salt and nature as the only ingredients
sale e spezie
La Mortadella
Prosciutto Crudo Fiocco Cerreto - Intero La produzione della Mortadella MenattiA quality Prosciutto Crudo produced without the use of additives or preservatives in the Prosciuttificio Cerreto di Menatti in Emilia Romagna, where the special microclimate is a determining factor during the curing process. The best legs from selected farms are processed according to a traditional method with only the addition of salt, for a natural, tasty and delicate product.
