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frutti di bosco appassiti
One of the winery's longest aging processes: 20 days of maceration in truncated conical wooden vats
Taste: Savoury
Malolactic fermentation entirely carried out in barriques
this wine is made from vines over 50 years old
Nina Rosé Bovale IGT 2025 biologico frutti di bosco appassitiGRAPE VARIETY Bovale grosso, local white grapes. GRADATION 13% ORIGIN Vineyards owned by the winery, grown using the espalier system with Guyot pruning, on clayey soils with the presence of limestone, Marmilla. PROCESSING Destemming and crushing, followed by maceration for 4 5 hours in the press, soft pressing, decantation of the must and fermentation at a temperature of 16 C in steel. It matures in steel for at least 6 months on its yeasts, with
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