Pay in 4 interest-free payments of $3.35 Learn more
Shipping Estimate
USA
- USA
- CAN
- USA
- CAN
Ships within 48 hours · Estimated delivery Aug 6 - Aug 11
Pay in 4 interest-free payments of $3.35 Learn more
Ships within 48 hours · Estimated delivery Aug 6 - Aug 11
Enjoy our traditional recipe of oxtail Cordovan style with 100% natural bull meat from Torrecaza
Luego del desfangado se fermenta a una temperatura aproximada de 16 grados durante varios días y hasta que quede un resto de azúcar residual de entre 20 y 25 gr
maceramos el mosto con sus pieles durante 4-6 horas
For the production
grown on our La Choza Organic Farm
Rabo de toro a la cordobesa Enjoy our traditional recipe ofGourmet canned bull meat. Enjoy our traditional recipe of oxtail Cordovan style with 100% natural bull meat from Torrecaza.
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