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Ships within 48 hours · Estimated delivery Aug 8 - Aug 13
La vendimia se desarrolla a partir de la mitad de septiembre
which occurs spontaneously and lasts between 10 and 15 days at a controlled temperature of 16 degrees Celsius
Gourmet canned bull meat
the wine is bottled
located at an altitude of 1
Vino Rosado Seco - Bodegas Ferrera recomendado La vendimia se desarrolla aMade with our Listn Negro variety sourced from vineyards of our Tenerife growers. After destemming the grapes, we macerate the must with their skins for 4 6 hours to extract some color. Following maceration, we perform a gravity bleeding and transfer the must to a stainless steel tank for static clarification for 48 hours. After clarification, fermentation takes place at an approximate temperature of 16 degrees Celsius for 10 15 days. After cold
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