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sabores intensos y matices únicos que se disfrutan mejor cortada en lonchas finas y servida a temperatura ambiente
desde el campo hasta tu mesa
de ahí que su precio sea menor
durante un mínimo de 40 meses para jamones y 32 para paletas
Ambas proceden de cerdos criados en libertad y alimentados con bellota
Salchichón cular Ibérico de Bellota 21 sobres sabores intensos y matices únicosSausages packed in natural casing and matured in the winery, coming exclusively from lean 100% Iberian pork, fed with acorns and raised in freedom. Flavored with natural products, salt and black pepper, the taste is similar to that of products cured in the Sierra de Aracena Jabugo. They are marketed vacuum packed, in pieces between 300 and 500 grams,
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