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perfected over time
Once the clean must was transferred to barrels where the slow maceration process continued until reaching 3º alcoholic content
Traditional fermentation of each variety separately in 16
The harvest was carried out in the early hours of August 20
Borja field (Aragon)
Ron Botran Añejo 12 Años WILLIAM CADENHEAD LTD. perfected over timeRon Botran Aejo 12 Aos de GONZALEZ BYASS, procedente de ESPAA
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