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The application is limited to lower viscosity products that can be pumped through the flow system of the analyser and to analytes that do not result in optical saturation at the specific wavelengths being utilized
in particular
in order to differentiate extra-low-heat skim milk powder from low-heat skim milk powder
using gas chromatography
for which the Schmid-Bondzynski-Ratzlaff method is not suitable owing to the higher carbohydrate contents and/or extreme inhomogeneity
ISO/TS 2963 | IDF/RM 34: 2006 - Cheese and processed cheese products - Determination of citric acid content - Enzymatic method Language:EN The application is limited toThis standard specifies an enzymatic method for the determination of the citric acid content of cheese and processed cheese products.
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