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fermented with ambient yeast in amphorae
some Sangiovese from Chianti
fine tannins and refreshing acidity in this bottling from 4th generation winemaker Laurent Juilliot on his family's 31 hectare estate
Finishes long and refreshing
Medium-bodied with vibrant red fruits
Terrante "Angea"" fermented with ambient yeast inMalvasia and Trebbiano grapes, all organically grown on small, biodynamic farm winery outside Pisa, in Tuscany, Italy. Expressive, fresh and floral (not perfume y!) aromatics, crisp lemony citrus fruit and long lasting, refreshing acidity. A terrific aperitivo or pasta pairing with Dave's artichoke lemon pesto!
US$ 7499.50
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US$ 233.50
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