Molino Vigevano Farina Type "0" Flour, Vesuvio for High, Soft Neapolitan Pizza. Pack of 500 g 2 g protein 1

2 g protein 1

humectant: glycerol

Ciobar goes perfectly with crepes

As a filling for tacos/wraps (Tex-Mex version)

Bulk pack: 6 bags of 1 kg (total 6 kg)

Molino Vigevano Farina Type "0" Flour, Vesuvio for High, Soft Neapolitan Pizza. Pack of 500 g 2 g protein 1Molino Vigevano flours are born from a careful selection of fine raw materials and are the only ones that contain cold pressed and stone ground wheat germs according to an exclusive patent. With Molino Vigevano flours, you can rediscover the true wheat taste thanks to the still vital wheat germ which, together with the characteristic golden colour, give your products a unique aroma and taste. Ideal for: For high, soft, perfectly bloated Neapolitan