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buttery flavor and distinct hickory nut taste
Grown with care in the heart of the South
The Elliott (or Elliot) Pecan has a loyal following across the South
and ready for your kitchen
delicious choice
Elliott Pecans (Almost Shelled) Weight:10 Pounds buttery flavor and distinct hickoryA Fan Favorite for Bakers & Pecan Lovers The Elliott (or Elliot) Pecan has a loyal following across the South, and for good reason. Renowned for its rich, buttery flavor and distinct hickory nut taste, this variety is one of the best pecans for baking and an essential ingredient in Southern kitchens. With a naturally high oil content, Elliott Pecans shell out into beautiful, plump halves that deliver flavor and texture unmatched by other varieties.
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