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demi-muids
the “Rosso Breg
budding gorse
It is cellar aged for twice as long as required by appellation regulations
butterscotch and cooked agave aromas practically jump from the glass in this highly-praised and perfectly-aged añejo
Hanzell, Pinot Noir, Sonoma Valley, California 2017 lowsulfur demi-muidsAn estate blend, sourced from twelve acres of Hanzell's Ambassadors 1953, de Brye, Maggies and Sessions vineyard blocks, all on rocky clay loam soils, with an average vine age by volume of 27 years. Lovely and lifted aromas of Bing cherry, Bergamot tea, cranberry, pomegranate, anise, worn leather, orange peel, forest floor and rose petal compel a taste. Mirroring the nose, the palate rewards with additional notes of wild strawberry, raspberry, blood
