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Ships within 48 hours · Estimated delivery Aug 12 - Aug 17
this knife features an Inox stainless steel blade hardened to 57-59 HRC with a Migaki surface finish
Made by Nigara in Aomori
The Masamoto Shiro-ko Honyaki: for those looking for another level of craftsmanship and exclusiveness
A 5 minutes soaking will great enhance the performance of the stone
the natural diatom mud means no harmful substance can leak out from the walls
Tamahagane San Gyuto 240mm SNH-1104 #5000 this knife features an InoxSan The San line perfectly combines elegance with utility. 3 Layer (sanmai) construction, with VG5 core heat treated to a perfect hardness of HRC 61, giving the knife a very strong edge retention. The bevel is hand sharpened and polished by hand, giving the edge an unmatched sharpness. The outer layers are comprised of soft stainless steel that was given a beautiful hammered matte finish. Combined with a stabilized wood handle, integrated bolster, the
