Pay in 4 interest-free payments of $12.50 Learn more
Ships within 48 hours · Estimated delivery Aug 4 - Aug 9
apricot and an underlying spice element
Varietal - Pinot Noir
The wine is then aged for 12-16 months in second
subtle earth and gravel
pressing the juice is clarified and then fermented in tank
Kir-Yianni 'Ramnista' Naoussa Xinomavro PDO 2019 skin contact apricot and an underlying spiceProduct Information: Made from 100% Xinomavro. 2019 is probably the best year for the last two decades for Xinomavro in the appellations of Naoussa and Amyndeon. Winemaker Stellios describes the reds as having "brilliant colours, amazing aromas, close to perfect phenolic ripeness and most importantly, excellent flavour!" Intense fruit on the nose with aromas of cherries, plums, with fine herbal edges. The palate is racy, with a tapestry of ripe red
