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then prepared for bottling
and fermented on indigenous yeasts in temperature-controlled
and Menhir cuvées alongside the village Vosne leads to fascinating contrasts
luscious Syrah that exhibits remarkable purity and grace
Ben Leroux describes it as Saint Aubin-style altitude
Pierre Gerbais, Champagne Grains de Celles Extra Brut, Celles-sur-Ource, Champagne, France NV lowalcohol then prepared for bottlingThis Grains de Celles cuve is a blend of 50% Pinot Noir, 25% Pinot Blanc and 25% Chardonnay from a selection of the estates greatest sites which are mostly planted in the same Kimmeridgian soils of marl and limestone that one finds in Chablis and Sancerre. It was aged in bottle for 3 years before disgorgement with 3 grams per liter dosage, making it an Extra Brut. It is a lovely, delicious wine with a nice creamy texture and a great expression of all
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