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After World Warâ
improved version of the much loved G-1008 nail clipper
Ginsanko core with stainless clad Hardness
one of the most reputable sharpening stone manufacturers
3 mm Width of Spine at Middle of Blade
Masamoto Sohonten Hongasumi White 2 Kiritsuke Yanagiba 165 mm KS4616 with saya Takayuki Single Bevel After World WarâThe Masamoto Shiro ko Hongasumi: The much loved KS line from Masamoto Sohonten. This line is the most popular line from Masamoto, forged with Hitachi Shiro ko (White 2) steel and iron clad. With only carbon added, the white steel is the most pure form of steel allowing extreme sharpness yet very easy to sharpen. The KS line has better fit and finished compared to the KK line. Masamoto Sohonten, the undisputed king of Japanese kitchen knives, has
