ISO/TS 11059 | IDF/RM 225: 2009 - Milk and milk products - Method for the enumeration of Pseudomonas spp. Publication Type - Withdrawn spices or other foods have

spices or other foods have been added

It furthermore establishes general principles for the design of experiments and gives guidelines for the procedures to be used to evaluate these characteristics quantitatively

The lowest quantity of AFM1 that can commonly be determined is 2 ng

by using a thermistor cryoscope

This standard specifies an enzymatic method for the determination of the lactose content of all types of dried milk

ISO/TS 11059 | IDF/RM 225: 2009 - Milk and milk products - Method for the enumeration of Pseudomonas spp. Publication Type - Withdrawn spices or other foods haveThis standard has been withdrawn and replace by the joint standard ISO TS 11059 IDF RM 225: 2025.