Grisbì Nocciola - Filled Biscuits with Hazelnut Cream, Italian Pastry, 6 x 135 g - Crispy Exterior, Creamy Inside - by Matilde Vicenzi + Italian Gourmet Polpa 400g Pure enjoyment: natural ingredients do

Pure enjoyment: natural ingredients do not need artificial colours and flavourings

modified CORN starch

acidifier: citric acidIngredients sugar

Storage value: dark glass bottles protect the oil from exposure to light and maintain its quality and freshness

Handmade tuna fillets according to the oldest traditions

Grisbì Nocciola - Filled Biscuits with Hazelnut Cream, Italian Pastry, 6 x 135 g - Crispy Exterior, Creamy Inside - by Matilde Vicenzi + Italian Gourmet Polpa 400g Pure enjoyment: natural ingredients doGrisb Nocciola are fine Italian double biscuits with a creamy hazelnut filling. Crispy on the outside, velvety inside perfect with espresso, cappuccino or as a little break in between. Balanced taste: intense hazelnut aroma, delicate dough. Versatile: enjoy pure, decorate desserts or refine ice cream. Practical: handy, freshly sealed pack ideal on the go or for sharing. Storage: Store in a cool and dry place. After opening, close well and use soon.