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aromatic flavour of coffee gelato meets the smooth
enriched by subtle notes of Mediterranean scrub
enhanced by subtle fresh
with a hint of tropical fruits and honey aromas
The wine evolves for at least 18 months in large oak casks
Fagiolini Lisci no.66 (Maccheroni) - Divella aromatic flavour of coffee gelatoSmooth, narrow pasta tubes also known as Maccheroni. Their slim, elongated shape makes them suitable for a wide variety of sauces, from simple tomato based condiments to creamy or vegetable preparations. With no ridges, the smooth surface highlights delicate flavours while still holding sauce thanks to the hollow centre. Crafted from superior quality durum wheat and bronze extruded for a traditional finish. Ingredients: Durum wheat semolina, water.
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