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The finish is satisfyingly long and complex
developed by lees stirring in tank
blackberry and cocoa flavors that linger on the satisfying finish
the natural balance of strength and smoothness creates a harmonious blend in which maturity combines with vigor
With less than 1 gram of sugar* and only 86 calories per serve
Bairrada Tinto, 'Dinamica', Filipa Pato Bottle:1 The finish is satisfyingly long100% Baga chalky clay soil 100% destemmed individual vinyeards fermented separately with long maceration but low extraction final blend made after short elevage in tank Practicing Biodynamic (Demeter)
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