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bitter melon rind and red apple
It comes from vineyards around the Grandlieu lake just south of Nantes
peaches in syrup and vanilla in abundance
A partnership between the brothers Brunier
Best sauv blanc in my experience
GRUET BLANC DE BLANC Bottle:1 bitter melon rind and redLime, green herb earth and burnt matchstick aromas open to a toasty, nutty palate with pear, gingersnap and cracker flavors. Medium weight, with a steady bead and soft mousse. Finishes long, with a citrus mineral tang. This is complex, tasty bubbly from an unusual address.
