Pane Carasau or as a standalone snack

or as a standalone snack

particularly those with short cooking times

Made from premium durum wheat for excellent cooking performance and authentic Italian taste

or gently melting into warm vegetable tarts and rustic focaccia

It features a golden yellow colour

Pane Carasau or as a standalone snackThis traditional Sardinian flatbread, known as Pane Carasau, is a thin, double baked sheet that delivers a crisp, delicate texture. Perfectly suited for professional kitchens, it can be served as is or warmed with olive oil, salt, and rosemary for a rustic, aromatic accompaniment. Its light, crunchy structure makes it ideal for starters, antipasti platters, or as a versatile base for gourmet toppings.