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25% Mourvèdre
Riccardo Schweizer
and a brilliant example of the impact made by Onofre’s decision to harvest all the agave for his most personal batches using the capón method—essentially cutting off the reproductive stalk (quiote) at maturity and redirecting the sugars back into the heart for months of extended cultivation
Gently finishes on the pallet with a smooth
Long recognized for producing Pinot Grigio of the highest caliber
Langhe Nebbiolo 'A Mont', Paolo Conterno sku_2269039 25% Mourvèdre100% Nebbiolo from calcareous clay soils within two parcels, 2. 8 hectares in size in the Ginestra cru vineyard of Monforte dAlba Vineyard planted in 1992 7 8 day maceration fermentation in temperature controlled stainless steel followed by aging in 35HL casks of French oak for one year Approximately 1,000 cases produced
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